March 9, 2023
20 Minute Peanut Gochujang Noodles
These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something that’s equally quick as it is delicious!
Table of Contents
ingredients substitutions jump to recipe video step-by-step instructions tips and FAQs20 Minute Peanut Gochujang Noodles
If you’re looking for a quick and easy meal that’s both satisfying and delicious, look no further than these 20 Minute Peanut Gochujang Noodles! This recipe combines the rich, nutty flavor of peanut butter with the spicy kick of gochujang paste to create a truly addictive and slurpable bowl of noodles. Not only is this recipe incredibly tasty, it’s also simple to make and can be customizable!
Grab a drink and let’s get to cookin’!
Ingredients
I love these 20 Minute Peanut Gochujang Noodles not only because they’re delicious, but also because the ingredients list is short – many of which are pantry staples that I always have on hand! Here’s what you’ll need to make them, plus possible substitutions:
- Noodles: I’m using knife cut noodles, which I typically find any my local asian market, but also on Amazon.
- Peanut Butter: adds a rich and creamy texture to the sauce.
- Gochujang: gochujang is a spicy, fermented chili paste commonly used in Korean cuisine. It adds a delicious kick to the sauce that can be adjusted to your desired level of spiciness.
- Fresh Garlic
- Low-Sodium Soy Sauce: adds a savory umami flavor to the sauce, while also providing a salty component.
- Toasted Sesame Oil: adds a nutty and smoky flavor to the sauce that complements the peanut butter and gochujang.
- Coconut Sugar: adds a subtle sweetness to the sauce that helps to balance out the spiciness of the gochujang.
- Gochugaru: gochugaru is a type of Korean chili flakes that adds a medium-level of spiciness to the sauce. It can be adjusted to your desired level of spiciness. It’s often sold in Korean or Asian grocery stores, but you can also find it online. This is my favorite brand!
- Garnishes: green onions add a fresh and crunchy texture to this dish, while the toasted sesame seeds compliment the nuttiness of the sesame oil and peanut butter.
Substitutions
- Noodles: this recipe is incredibly versatile and can be made with any type of noodle you have on hand, whether it be spaghetti, ramen, or even soba noodles.
- Peanut Butter: if you have a peanut allergy, you can substitute almond butter or sunflower seed butter for the peanut butter.
- Gochujang: You can often find it at your local Asian market or the Asian section of your local grocery store. If you can’t find it there, you can order it online. Additionally, if you can’t find gochujang, you can substitute sriracha or another spicy chili paste.
- Low-Sodium Soy Sauce: if you are gluten-free, you can use tamari or coconut aminos instead of soy sauce.
- Coconut Sugar: sub equal portions brown sugar or maple syrup instead.
Step-by-Step Instructions
These 20 Minute Peanut Noodles couldn’t be easier to prepare. Here’s how to make this dish in just 3 simple steps:
1. Boil:
First, cook the noodles according to the package instructions until they are al dente. Before draining, reserve ½ cup of the cooking water. Drain and set aside.
2. Whisk:
Meanwhile, whisk the peanut butter, gochujang, minced garlic, soy sauce, rice vinegar, sesame oil, coconut sugar, gochugaru, and reserved water in a large bowl until well combined.
3. Toss:
Next, add the cooked noodles to the bowl and toss them with the sauce until they are evenly coated. Serve immediately and garnish with sliced green onions and toasted sesame seeds, if desired.
Tips and FAQs
Can I make this recipe gluten free?
Yes, simply use gluten-free noodles and tamari instead of soy sauce.
Can I make this recipe ahead of time?
This recipe is best served immediately, but you can prepare the sauce in advance and store it in an airtight container in the fridge until you’re ready to use it.
Storage and Reheating:
Leftover noodles can be stored in an airtight container in the fridge for up to 3 days. To reheat, add the leftover noodles to a saucepan with a splash of water or broth and heat over low heat, stirring occasionally, until heated through. You can also reheat in the microwave by covering the noodles with a damp paper towel and microwaving in 30-second intervals until heated through.
More Quick & Easy Recipes to Try
- One-Pot Soy Chorizo Mushroom Marsala Pasta
- Unstuffed Pepper Skillet
- 30-Minute Herby Meatballs with Creamy Kale Orzo
- Korean-Inspired Corn Cheese Ramen
- Sweet and Sour Tofu
20 Minute Noodles FTW!!!
I hope you love these 20 Minute Peanut Gochujang Noodles as much as I do! If you try this dish and enjoy it, I wanna know! Snap a photo, take a video, or make a story and post it to Instagram or TikTok, and tag me at @eat_figs_not_pigs and #EatFigsNotPigs. I love seeing your recreations of my recipes!
Til next time, friends!
XO!
20-Minute Peanut Gochujang Noodles
Ingredients
- 8 ounces dried noodles of choice
- ¼ cup peanut butter
- ¼ cup gochujang
- 6 cloves fresh minced garlic
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon coconut sugar
- 1 teaspoon gochugaru chili flakes
- Green onion for garnish, optional
- Toasted sesame seeds for garnish, optional
Instructions
- Cook the noodles according to the package instructions until they are al dente. Before draining, reserve ½ cup of the cooking water. Drain and set aside.
- Meanwhile, whisk the peanut butter, gochujang, minced garlic, soy sauce, rice vinegar, sesame oil, coconut sugar, gochugaru, and reserved water in a large bowl until well combined.
- Add the cooked noodles to the bowl and toss them with the sauce until they are evenly coated.
- Serve immediately and garnish with sliced green onions and toasted sesame seeds, if desired. ENJOY!
