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A bowl of peanut gochujang noodles topped with green onions and sesame seeds.

20-Minute Peanut Gochujang Noodles

Ashley
These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main
Cuisine Asian-Inspired
Servings 2

Ingredients
  

  • 8 ounces dried noodles of choice
  • ¼ cup peanut butter
  • ¼ cup gochujang
  • 6 cloves fresh minced garlic
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon coconut sugar
  • 1 teaspoon gochugaru chili flakes
  • Green onion for garnish, optional
  • Toasted sesame seeds for garnish, optional

Instructions
 

  • Cook the noodles according to the package instructions until they are al dente. Before draining, reserve ½ cup of the cooking water. Drain and set aside.
  • Meanwhile, whisk the peanut butter, gochujang, minced garlic, soy sauce, rice vinegar, sesame oil, coconut sugar, gochugaru, and reserved water in a large bowl until well combined.
  • Add the cooked noodles to the bowl and toss them with the sauce until they are evenly coated.
  • Serve immediately and garnish with sliced green onions and toasted sesame seeds, if desired. ENJOY!
Keyword Budget-Friendly, can be made gluten free, Korean-inspired noodles, Peanut Gochujang Noodles, Peanut Gochujang Noodles, Korean-inspired noodles Quick and easy recipe Vegan-friendly recipe, Quick and easy recipe
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