These Cheesy Garlic-Herb Scalloped Potatoes are the perfect holiday comfort food! Creamy, decadent, and oozing with garlicky, herby cheese! This recipe is sure to become a staple at all your holiday gatherings!

Cheesy Garlic-Herbed Scalloped Potatoes

Looking for the perfect side dish to wow your guests this holiday season? These Cheesy Garlic-Herb Scalloped Potatoes are everything you could want in dish: creamy, decadent, and packed with garlicky, herby, cheesy goodness! Whether you’re hosting a family dinner or bringing a dish to a festive potluck, this recipe will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Comfort in every bite: Layers of tender potatoes smothered in a rich and creamy cheese sauce.
• Packed with flavor: Fresh garlic, sage, rosemary, and thyme infuse every layer with aromatic, herby goodness.
• Make-Ahead Option: Assemble it in advance to save time on busy holiday days.
• Elegant Presentation: Looks as good as it tastes, making it a stunning addition to your table.
• Versatile Pairing: Complements almost any main course, from roasts to casseroles.
• Allergy-Friendly: Naturally gluten-free if you use a gluten-free flour for the roux.
• Holiday Vibes: Packed with festive flavors like sage, rosemary, and thyme.

How to Make Cheesy Garlic-Herbed Scalloped Potatoes

1. Preheat and Prep:

Start by preheating your oven to 375°F and slicing your potatoes into uniform ¼-inch thick pieces.

2. Season the Potatoes:

Toss the slices with salt, pepper, garlic powder, and smoked paprika for even seasoning.

3. Make the Cheese Sauce:

Sauté minced shallot and garlic in vegan butter, add fresh herbs, and create a roux with flour. Whisk in non-dairy milk and melt the plant-based cheese into a smooth, creamy sauce.

4. Layer and Bake!

Alternate layers of seasoned potatoes and cheese sauce in a baking dish, ensuring each slice is coated. Cover with foil and bake for 40 minutes, then remove the foil and bake another 20-25 minutes for a bubbly, golden finish.

5. Garnish and Enjoy!

Let the dish cool slightly and garnish with fresh parsley or chives for a burst of color and flavor.

Tips and FAQs

• Use a mandolin slicer: For perfectly even potato slices that cook uniformly. If using a mandolin, please eagle sure to wear a protective glove or use the protective guard!
• Room temperature ingredients: Ensure your non-dairy milk and cheese are at room temperature to avoid clumping in the sauce.
• Choose the Right Potatoes: Yukon gold potatoes are perfect for their creamy texture, but red potatoes or even russets can work in a pinch.
• Let It Rest: Allow the scalloped potatoes to cool for 5-10 minutes after baking for the sauce to thicken properly.
• Broil carefully: If broiling for a crispy top, watch closely to prevent burning.

Can I make this recipe ahead of time?

Yes! Prepare and assemble the dish, then cover and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Are these cheesy garlic-herbed scalloped potatoes freezer-friendly?

Absolutely! Store in an airtight container and freeze for up to a month. Reheat in the oven for best results.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat in the oven for best results.

Bring Comfort and Flavor to Your Table with Cheesy Garlic-Herb Scalloped Potatoes!

These Cheesy Garlic-Herb Scalloped Potatoes are a true showstopper that combines comfort, elegance, and unforgettable flavor. Perfect for holiday feasts, family gatherings, or any occasion that calls for a little indulgence, this recipe will quickly become a favorite in your kitchen.

If you try this dish, I’d love to hear about it! Leave a comment below, snap a photo, or take a video and post it to Instagram or TikTok, and tag me at @eat_figs_not_pigs and #EatFigsNotPigs. Don’t forget to pin this recipe for later and share it with your friends—it’s too good to keep to yourself!

For more cozy and crowd-pleasing recipes, don’t forget to and follow me on Pinterest for endless inspiration. Happy cooking!

Cheesy Garlic-Herb Scalloped Potatoes

Ashley

These Cheesy Garlic-Herb Scalloped Potatoes are the perfect holiday comfort food! Creamy, decadent, and oozing with garlicky, herby cheese! This recipe is sure to become a staple at all your holiday gatherings!

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 15 minutes mins

Course Holiday-Inspired, Side Dish

Servings 6

Ingredients

  

1x2x3x

• 2 pounds Yukon gold potatoes, about 4-5 potatoes, washed and sliced into ¼”-inch thick pieces
• 2 teaspoons kosher salt, divided, plus more to taste
• 2 teaspoons fresh cracked black pepper, divided, plus more to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 4 tablespoons vegan butter
• 1 large shallot, minced
• 6 cloves fresh minced garlic
• 1 teaspoon fresh minced sage
• 1 teaspoon fresh minced rosemary
• 1 teaspoon fresh minced thyme
• 3 tablespoons all-purpose flour
• 1 cup extra creamy non-dairy milk, room temperature
• 6 ounces plant-based shredded cheese, such as smoked gouda or provolone (if using sliced cheese, thinly slice or shred through a food processor), at room temperature
• ¼ cup nutritional yeast
• ½ cup shredded vegan cheddar cheese, room temperature
• Fresh minced parsley or chives, for garnish, optional

Instructions

 

• Preheat oven to 375°F.
• Place the potato slices in a large bowl and toss with 1 teaspoon salt and pepper, garlic powder, and smoked paprika until thoroughly coated. Set aside.
• In a medium saucepan, melt the vegan butter over medium heat.
• Once the butter is melted, add the shallot, fresh garlic, sage, rosemary and thyme, stirring to combine.
• Whisk in the flour and continue cook for 1 to 2 minutes, stirring constantly to create a roux.
• Slowly add in the non-dairy milk, whisking continuously to avoid lumps.
• Stir in vegan shredded cheese, nutritional yeast, and remaining teaspoon salt and pepper.
• Continue to stir over medium heat until the cheese has melted, and the sauce is smooth.
• Arrange a layer of potato slices on the bottom of the prepared baking dish.
• Pour a portion of the cheese sauce evenly over the layer.
• Repeat the layering process until all potatoes and sauce are used, ending with cheese sauce on top.
• Sprinkle the top with the additional vegan shredded cheese.
• Cover the dish with foil and bake for 40 minutes.
• Remove the foil and bake for another 20-25 minutes, or until the potatoes are fork-tender, and the top is golden and bubbling. If you’d like, you can broil it the last 5 minutes or so but be sure to keep an eye out as not to burn the top!
• Let the scalloped potatoes cool for about 5 minutes before serving. Garnish with fresh herbs like parsley or chives for extra flavor.

Video

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