July 12, 2026
Cheeseburger Tortilla Kebabs (Vegan)
Last Updated on 2 months ago by Ashley
Crispy on the outside and cheesy on the inside, these vegan Cheeseburger Tortilla Kebabs take the viral tortilla kebab trend and turn it into the ultimate grilled snack. One bite and you’ll wonder why you ever ate a burger any other way!
Table of Contents
why you’ll love this recipe jump to recipe video step-by-step instructions tips and faqs more Sunday skewers!Vegan Cheeseburger Tortilla Kebabs
Welcome back to my Sunday Skewers Series! If you’ve been following along, you know I love experimenting with fun appetizers that are perfect for parties and hosting!
These Cheeseburger Tortilla Kebabs are inspired by the viral tortilla kebab trend that’s been all over social media. They’re based off the same technique, but with all the flavors of a cheeseburger!
We absolutely love my Lula Lavash Roll Kebabs (hands down one of my wife’s favorite recipes!), so when I saw tortilla kebabs blowing up online, I thought it’d be super fun to make a cheeseburger version. The result? Everything you love about a classic burger wrapped up in crispy, golden tortilla strips and served on a stick. Drizzle on my homemade burger sauce and serve with all your favorite burger condiments, and you’ve got yourself a recipe that’s guaranteed to become a crowd favorite!
Whether you’re hosting a barbecue, meal prepping for the week, or just looking for something new to throw on the grill, these vegan cheeseburger tortilla kebabs deliver on fun and flavor!
Why You’ll Love This Recipe
- Perfect for Grilling Season: Take your BBQ to the next level with these skewers that taste just as good as they look!
- Familiar and Nostalgic: All the classic cheeseburger flavors we know and love!
- Kid-Friendly Fun: The kebab format makes these appealing to kids who love food they can eat with their hands.
- Make-Ahead Friendly: Prep the mixture and sauce ahead of time for easy assembly when it’s grilling time.
- Easy and Quick: With just 35 minutes total from start to finish, this recipe is achievable even on busy weeknights.
- Great for Entertaining: These skewers are naturally portioned, easy to serve, and visually impressive on a platter. Perfect for parties, potlucks, and game day spreads.
- Meal Prep Friendly: Make a double batch and enjoy leftovers throughout the week. They reheat beautifully in an air fryer or oven.
Step-by-Step Instructions
1. Prepare Your Skewers and Make the Cheeseburger Mixture:
If using wooden skewers, submerge them in water for at least 30 minutes to prevent burning on the grill.
In a large bowl, combine the vegan ground beef, cheese shreds, minced onion, tomato paste, mustard, smoked paprika, and salt. Mix thoroughly until everything is well combined. Set aside while you prepare the sauce.
2. Whisk the Burger Sauce:
In a small bowl, combine all burger sauce ingredients except salt and pepper. Whisk until smooth and creamy. Taste and adjust seasoning, adding salt and pepper if desired. Set aside.
3. Prep, Layer, and Skewer:
Stack your tortillas and trim off the edges to create uniform squares. Spread a thin, even layer of the cheeseburger mixture onto each tortilla square. Stack each layered tortilla on top of one another. Once stacked, slice vertically into 4 even strips. Then divide into 2 stacks of 2 strips each. Insert 3 skewers evenly spaced into each stack. Cut between each skewer to create individual kabob portions.
4. Grill:
Preheat your grill to medium heat. Grill the skewers for 12 to 15 minutes, turning every 2 to 3 minutes, until the edges are golden brown and crispy and the interior is heated through.
5. Serve and Enjoy!
Serve immediately with the burger sauce and sliced dill pickles (or any other burger condiments you like!) on the side.
Tips and FAQs
- Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Stack Evenly: When layering tortilla squares, keep stacks consistent to ensure even cooking.
- Don’t Overfill: Apply a thin, even layer of the cheeseburger mixture to avoid the kabobs falling apart on the grill.
- Watch the Heat: Grill on medium heat and turn frequently! These cook fast and can burn quickly if you walk away.
- Alternative Cooking Methods: No grill? No problem! Stovetop and air-fryer instructions are in the notes section of the recipe at the bottom of this post.
Can I make these without a grill?
Yes! Stovetop and air-fryer instructions are in the notes section of the recipe at the bottom of this post.
How do I store leftovers?
Store cooled kebabs in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
Can I make these ahead of time?
Yes! Prepare the cheeseburger mixture and burger sauce up to 2 days in advance. Assemble the kebabs just before grilling for best results.
Are these freezer-friendly?
You can freeze the assembled but uncooked kabobs on a baking sheet, then transfer to a freezer bag for up to 1 month. Grill from frozen, adding a few extra minutes to cook time.
More Sunday Skewers Recipes!
Read to Fire Up Your Grills?
There you have it! Your new go-to grilling recipe that’s as fun to make as it is to eat! These Cheeseburger Tortilla Kabobs bring together the viral tortilla kebab trend with the timeless flavors of a classic cheeseburger!
I hope you love this recipe as much as I do! If you give this recipe a try, I’d love to see! Snap a photo, take a video, or make a story and post it to Instagram or Facebook, and tag me at @eat_figs_not_pigs and #EatFigsNotPigs. I love seeing your recreations of my recipes! xx!
Cheeseburger Tortilla Kebabs (Vegan)
Ingredients
For the Cheeseburger Kebabs:
- 1 pound vegan ground beef
- ¾ cup vegan shredded cheddar cheese
- ½ cup minced white onion
- 1 tablespoon tomato paste
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 6-8 flour tortillas
- Sliced dill pickles, for serving, optional
For the Burger Sauce:
- ⅓ cup vegan mayonnaise
- 3 tablespoons dill pickle brine
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- Before starting, if using wooden skewers, make sure to them in water for at least 30 minutes to avoid burning.
- Place the vegan ground beef, cheese shreds, minced onion, tomato paste, mustard, smoked paprika and salt in a large bowl. Mix well until everything is thoroughly combined. Set aside while you make the burger sauce.
- Except for the salt and pepper, place all the burger sauce ingredients in a small bowl and whisk until combined. Taste and adjust seasonings, adding salt and pepper if necessary. Set aside.
- Stack the tortillas and cut off the edges to make squares.
- Smash a thin layer the cheeseburger mixture onto each tortilla square, then stack each layered tortilla on on top of each other.
- Once stacked, slice vertically into 4 even strips, then make 2 stacks of 2 strips (you should have 2 stacks with 2 strips each)
- Insert 3 skewers evenly spaced out into each of the stacks and cut again in between each skewer to make kebabs.
- Preheat the grill to medium heat and grill the skewers, turning every 2 to 3 minutes, until the edges are golden and crispy and heated throughout, 12 to 15 minutes.
- Serve immediately with burger sauce and dill pickles. Enjoy!
