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Eat Figs, Not Pigs

plant-based

Overhead shot of buffalo tofu sliders with melty cheese, crispy golden tops, and a side of ranch and buffalo sauce for dipping. Pull-Apart Buffalo Tofu Sliders

Pull-Apart Buffalo Tofu Sliders

Vegan BBQ chicken pasta salad in a large bowl with crispy tofu, colorful vegetables, and creamy BBQ ranch dressing Vegan BBQ Chicken Pasta Salad

Vegan BBQ Chicken Pasta Salad

Bowl of creamy hidden veggie pasta topped with golden garlicky breadcrumbs and fresh parsley. Hidden Veggie Pasta with Garlicky Breadcrumbs

Hidden Veggie Pasta with Garlicky Breadcrumbs

Close-up of finished Lemon Arugula Pasta Salad topped with vegan parmesan and fresh basil leaves. Lemon Arugula Pasta Salad

Lemon Arugula Pasta Salad

Close-up of a colorful Buffalo Tofu Ranch Bowl with crispy golden tofu, creamy ranch slaw, and quinoa/brown rice mixture, garnished with green onions. Buffalo Tofu Ranch Bowls

Buffalo Tofu Ranch Bowls

Close-up of crispy black pepper tofu with sautéed onion and crisp celery tossed in a glossy sauce. Black Pepper Tofu (Panda Express Copycat)

Black Pepper Tofu (Panda Express Copycat)

A plate of finished Vegan Asada Mushroom Tacos garnished with fresh lime wedges, cilantro, and hot sauce on the side. Mushroom Asada Tacos

Mushroom Asada Tacos

Bowl of creamy vegan split‑pea soup garnished with crispy tofu “bacon” and fresh parsley. Split Pea Soup (Vegan)

Split Pea Soup (Vegan)

Tofu Piccata plated with mashed potatoes and a glass of white wine in the background for an elegant dining presentation. Tofu Piccata

Tofu Piccata

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this mushroom pot pie is the ultimate comfort meal this mushroom pot pie is the ultimate comfort meal 🙂‍ creamy, savory, and topped with a crispy, flaky crust! it’s perfect for a cozy night in 🤝

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Mushroom Pot Pie” 🫡

#potpie #veganpotpie #mushroompotpie #veganrecipe #plantbased
ginisang munggo (filipino mung bean stew) is one o ginisang munggo (filipino mung bean stew) is one of those dishes that is so nostalgic for me. every time we go to the Philippines, my Lola would always make it extra creamy with coconut milk and LOTS of ginger 🥲 in my opinion, this is true comfort food! it’s rich, satisfying, and flavorful with minimal ingredients. the best part is it’s prepared in just one pot! if you’ve never tried ginisang munggo, this is your sign to!!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Ginisang Munggo” 🫡 

#veganrecipes #plantbased #filipinofood #ginisangmunggo mungbeans
imo, this vegan Honey Garlic Tofu is sooo much bet imo, this vegan Honey Garlic Tofu is sooo much better than takeout, but i’ll let you be the judge 😏 it’s sweet, savory, garlicky, and has just the right amount of spice. save this for your next takeout craving 🥡

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Vegan Honey Garlic Tofu” 🫡

#honeygarlictofu #tofurecipes #veganrecipes #plantbased #easyveganrecipes
the secret ingredient in this vegan buffalo chicke the secret ingredient in this vegan buffalo chicken dip is white beans 🙂‍↕️ i know It sounds questionable but trust me! they blend completely smooth with vegan cream cheese, ranch, and buffalo sauce, creating the creamiest base while adding plant-based protein + fiber 😮‍💨 then we add crispy seasoned grated tofu for the “chicken,” vegan cheese, and bake it all until golden, bubbly, and very difficult to stop eating 😏 save this for your next game day!

comment “RECIPE” to have the recipe links sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Vegan Chicken Buffalo Dip” 🫡

#plantbased #buffalodip #veganrecipes #vegansnacks #healthysnackideas
This is my quick and easy vegan Chicken Enchilada This is my quick and easy vegan Chicken Enchilada Soup 🙂‍↕️ basically all the cozy flavors of enchiladas in one cozy bowl! the secret ingredient is masa harina, which thickens the broth and gives it that delicious corn tortilla flavor 😮‍💨 top it with tortilla strips, sour cream and all your favorite enchilada toppings! soooo good!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Enchilada Soup” 🫡

#enchiladasoup #soupseason #veganrecipes #plantbased #healthyrecipes
Korean-Style BBQ Tofu Skewers marinated in a flavo Korean-Style BBQ Tofu Skewers marinated in a flavor-packed sauce and grilled to perfection, these skewers are sure to be a hit at every get-together!

comment “RECIPE” to have the recipe links sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Korean BBQ Tofu Skewers” 🫡

#plantbased #koreanbbqskewers #tofuskewers #bbqskewers #veganrecipes

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