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Silken tofu with spicy sesame sauce, topped with green onions, sesame seeds, and crushed peanuts

Silken Tofu with Spicy Sesame Sauce

Ashley
When it's too hot to turn on the stove, this cold silken tofu with spicy sesame sauce is the perfect answer! This simple no-cook recipe pairs silky tofu with a bold, nutty sesame sauce that's spicy, savory, and packed with umami. Whether you're looking for a refreshing summer appetizer, a light lunch, or an easy side dish, this cold tofu recipe delivers big flavor with minimal effort!
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Prep Time 5 minutes
Course Appetizer, Lunch/Dinner, Main, Main Course
Servings 2

Ingredients
  

  • 3 tablespoons Chinese sesame paste
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sriracha or spicy chili oil
  • 2 teaspoons toasted sesame oil
  • 1-2 teaspoons agave
  • 2-3 cloves fresh minced garlic
  • 1 16-ounce block silken tofu, drained
  • Toasted sesame seeds, for garnish, optional
  • Crushed peanuts, for garnish, optional
  • Thinly sliced green onion, for garnish, optional
  • Thinly sliced bird’s eye chili, for garnish, optional
  • Fried garlic, for garnish, optional

Instructions
 

  • In a small bowl, whisk together the Chinese sesame paste, soy sauce, sriracha, sesame oil, 1 teaspoon agave and garlic until thoroughly combined. Taste and adjust seasonings, adding the additional teaspoons of agave if you prefer the sauce is sweeter. Additionally, if the sauce is too thick (it should be pourable), thin out with room temperature water 1 teaspoon at a time.
  • Transfer the tofu to a shallow bowl and pour the sauce over the tofu. Top with preferred garnishes and enjoy immediately!

Video

Notes

  • To serve warm (steaming): Carefully place the silken tofu on a heatproof plate and steam over simmering water for 5–8 minutes, or until warmed through. Drain anyexcess liquid before spooning the spicy sesame sauce over the top.
 
  • To serve warm (microwave): Transfer the silken tofu to a microwave-safe plate or shallow bowl. Microwave on 50–70% power for 1–2 minutes, checking every 30 seconds to avoid overheating. Carefully pour off any excess water, then top with the sauce and garnishes.
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