Ritz Crispy Treats

Ashley

A childhood classic takes on a fun twist with these Ritz Crispy Treats! The nostalgic sweetness of traditional Rice Krispies Treats meets buttery, salty goodness with the substitution of Ritz crackers, making for a slightly elevated sweet AND salty treat that everyone is sure to love!

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Prep Time 5

Cook Time 5

Course Dessert

Cuisine American

Servings Ritz Crispy Treats

Ingredients

6 tablespoons vegan butter
16 oz vegan marshmallows
1 teaspoon vanilla extract
3 sleeves Ritz crackers (about 96 crackers), crushed

Instructions

Melt the vegan butter in a large non-stick pot over medium-low heat.
Once the butter is melted, add the vegan marshmallows and cook, stirring constantly, for 3 minutes.
Add the vanilla extract and ¼ cup of water and continue to stir until the marshmallows are melted.
Remove the pot from the heat and add the crushed Ritz crackers to the pot. Mix to fully incorporate.
Transfer the mixture to a parchment paper-lined 9x9-inch baking tray and place in the refrigerator to cool for at least 30 minutes.
Cut into even pieces and serve. ENJOY!

Keyword easy vegan desserts, easy vegan snacks, sweet and salty vegan dessert, vegan dessert recipes, vegan marshmallow treats, vegan party snacks, vegan ritz crispy treats

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