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A festive plate of Christmas Cracker Toffee topped with crushed peanuts, sprinkles and sea salt, perfect for holiday celebrations.

Christmas Cracker Toffee (Christmas Crack)

Ashley
This Christmas Cracker Toffee (also known as Christmas Crack) is a salty, sweet, and perfectly crunchy holiday treat that is prepared in less than 20 minutes with less than 10 ingredients!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert, Holiday-Inspired
Cuisine American
Servings 6

Ingredients
  

  • 40-45 saltine crackers, about 1 ⅓ sleeves
  • 1 cup brown sugar
  • ½ cup vegan heavy cream or coconut cream
  • ½ cup vegan butter
  • 1 tablespoon maple syrup or agave
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 12 ounces vegan-friendly semi-sweet chocolate chips
  • 12 ounces roasted peanuts, crushed, for garnish, optional
  • Flaky sea salt, for garnish, optional
  • Vegan-friendly sprinkles, optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Line a large baking sheet with parchment paper or aluminum foil, ensuring it covers the edges to catch the toffee. Grease lightly.
  • Arrange the saltine crackers in a single layer on the baking sheet.
  • In a medium saucepan, combine the brown sugar, cream, butter, and syrup.
  • Heat the mixture over medium heat, stirring constantly, until it melted and smooth.
  • Once it’s fully melted, turn heat up slightly and bring to a steady boil.
  • Boil for 3 to 5 minutes, stirring frequently, until the caramel darkens slightly and becomes glossy.
  • Remove from heat and stir in the vanilla extract and sea salt.
  • Immediately pour the toffee mixture evenly over the crackers. Use a spatula to spread it if needed, ensuring all crackers are coated.
  • Place the baking sheet in the oven and bake for 5 to 7 minutes, or until the toffee is bubbling across the surface.
  • Remove the tray from the oven and sprinkle the vegan chocolate chips evenly over the hot toffee.
  • Place the baking tray back into the oven for 1 to 2 minutes, just long enough for the chocolate chops to soften.
  • Remove the baking sheet from the oven and use a spatula to spread the chocolate chips evenly over the crackers.
  • While the chocolate is still hot and melty, add toppings such as Maldon Sea salt, crushed peanuts, and festive sprinkles.
  • Let the toffee cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for 1-2 hours.
  • Once fully hardened, break it into pieces with your hands and enjoy!

Video

Keyword christmas crack recipe, christmas cracker toffee, easy holiday treats, festive vegan sweets, homemade edible gifts, quick christmas recipes, vegan christas toffee, vegan holiday desserts
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