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Eat Figs, Not Pigs

vegan pot pie

Overhead shot of vegan tofu pot pie with creamy veggie filling, topped with golden and flaky puff pastry squares, then garnished with fresh parsley. Tofu Pot Pie

Tofu Pot Pie

Golden-brown vegan mushroom pot pie with a flaky puff pastry crust, topped with fresh parsley. Mushroom Pot Pie

Mushroom Pot Pie

Vegan Chick’n Pot Pie Puff Pastry Shells Vegan Chick’n Pot Pie Puff Pastry Shells

Vegan Chick’n Pot Pie Puff Pastry Shells

officially adding this Skillet Bruschetta Tofu and officially adding this Skillet Bruschetta Tofu and Orzo to my tomato girl summer lineup 🍅😎 crispy panko-crusted tofu, creamy orzo, a fresh tomato topping and garlicky breadcrumbs give this all the flavors I love about classic bruschetta in an easy one pan meal!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Cowboy Caviar” 🫡

#tofurecipe #orzorecipe #onepanmeal #onepandinner #summerrecipes
your favorite caesar salad, but make it pasta 😎 th your favorite caesar salad, but make it pasta 😎 this version comes together with crispy seasoned shredded tofu, creamy dressing, crisp greens, garlicky breadcrumbs, and tons of flavor!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Chick’n Caesar Salad” 🫡

#CaesarSalad #PastaSalad #CaesarPastaSalad #VeganRecipes #SummerRecipes
this Thai Basil Tofu Stir-Fry is the recipe that c this Thai Basil Tofu Stir-Fry is the recipe that converts all tofu skeptics 😌 crispy edges, savory sauce, fresh basil, and ready in about 30 minutes! Save this for your next easy weeknight dinner 🔥

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Thai Basil Tofu Stir-Fry” 🫡

#ThaiBasilTofu #TofuRecipes #EasyDinner #PlantBasedRecipes #VeganDinner
did you know Cowboy Caviar wasn’t originally calle did you know Cowboy Caviar wasn’t originally called Cowboy Caviar 🤠 the recipe was created by chef Helen Corbitt in Texas and was originally known as Texas Caviar. it was later served at the famous Zodiac Room inside Neiman Marcus in Dallas, and over the years evolved into the colorful bean salad we know today! 
this version gets tossed in a smoky chipotle lime dressing that’s fresh, flavorful, and perfect for meal prep!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Cowboy Caviar” 🫡

#cowboycaviar #texascaviar #beanrecipe #highfiberrecipes #mealprepideas
you probably know sisig as a sizzling pork dish, b you probably know sisig as a sizzling pork dish, but did you know it didn’t start that way? originating from Pampanga, sisig evolved over generations from a sour salad to one of the Philippines’ most popular pulutan 🇵🇭 this vegan version uses crispy tofu and snow mushrooms to recreate the bold flavors and satisfying textures Filipinos know and love today! 

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Vegan Sisig” 🫡

#sisig #vegansisig #filipinofood #filipinocuisine #veganfilipino
this One Pot Rigatoni Bolognese is on regular rota this One Pot Rigatoni Bolognese is on regular rotation in our house! it’s easy to make and tastes like the sauce has been simmering for hours 😌 you won’t believe it all comes together in under an hour!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs One Pot Rigatoni Bolognese” 🫡 

#onepotpasta #veganbolognese #onepotrecipe #healthyrecipes #veganrecipes

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