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Eat Figs, Not Pigs

vegan comfort food

Bowl of Vegan Filipino-Style Macaroni Salad with vegetables, pineapple, and plant-based hot dogs. Filipino Macaroni Salad

Filipino Macaroni Salad

Cheesy Vegan Gochujang Udon Noodles Cheesy Vegan Gochujang Udon Noodles

Cheesy Vegan Gochujang Udon Noodles

Close-up of a cut-open avocado club egg roll showcasing the flavorful filling of seasoned vegan chicken, avocado, tomatoes, and vegan cheese. CPK Copycat Avocado Club Egg Rolls (Vegan)

CPK Copycat Avocado Club Egg Rolls (Vegan)

Sliced Vegan Chicken Caesar Salad Pizza served on a wooden board with a side of lemony breadcrumbs Chicken Caesar Salad Pizza (Vegan)

Chicken Caesar Salad Pizza (Vegan)

A serving plate with hot chili oil garlic udon noodles, garnished with chopped green onions and toasted sesame seeds. 10-Minute Chili Oil Garlic Udon Noodles

10-Minute Chili Oil Garlic Udon Noodles

Close-up of vegan wonton meatballs floating in the flavorful broth of the deconstructed soup. Easy and Delicious Deconstructed Wonton Soup

Easy and Delicious Deconstructed Wonton Soup

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my Pesto Italian Wedding Soup is packed with juicy my Pesto Italian Wedding Soup is packed with juicy meatballs, zesty pesto, and *all* the cozy vibes 🙂‍↕️ basically the perfect recipe to add to you soup season rotation! 

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Pesto Italian Wedding Soup” 🫡

#italianweddingsoup #vegansoup #soupseason #veganrecipes #plantbased
these vegan Southwestern Egg Rolls are my take on these vegan Southwestern Egg Rolls are my take on Chili’s popular appetizer 😮‍💨 they’re crispy, cheesy, freezer-friendly, and perfect for feeding a crowd 🙂‍↕️

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Southwestern Egg Rolls” 🫡

#southwesterneggrolls #chiliscopycat #eggrolls #veganappetizer #southwesteggrolls
pastas i’m making on repeat (and you probably shou pastas i’m making on repeat (and you probably should be too) 🍝 part 1 … because apparently I have a pasta problem. which one are you making first? 👀

comment “RECIPE” to have the recipe links sent to your DMs! you can also get them at the link in my bio under “PASTAS I’M MAKING ON REPEAT” 🫡

#pasta #veganpasta #veganrecipes #easyrecipe #plantbased
this Tofu Pot Pie is hearty, full of flavor, and s this Tofu Pot Pie is hearty, full of flavor, and so easy to make 🙂‍↕️ perfect for holiday dinners, family get-togethers, or any cozy winter night 🫶

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Chipotle Tofu Pot” 🫡

#tofurecipes #potpie #veganrecipes #plantbased #holidayrecipes
smoky, spicy, and stewed to perfection🔥 these smok smoky, spicy, and stewed to perfection🔥 these smoky stewed chipotle beans are inspired by frijoles charros but 100% plant-based! i traded the meat for crispy chipotle tofu and the result is seriously so good! 

comment “RECIPE” to have the recipe link sent to your DMs. you can also tap the link in my bio, or google search “Eat Figs Not Pigs Vegan Charro Beans” 🫡 

#charrobeans #vegancharrobeans #frijolescharros #healthyrecipes #veganrecipes
idk if olives on enchiladas is controversial, but idk if olives on enchiladas is controversial, but i loveee them! these are my Tex-Mex Inspired Black Bean and Tofu Enchiladas and they’re sooo cozy and nostalgic. plus they’re packed with 32g of plant-based protein and 20g of fiber per serving! 

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Black Bean and Tofu Enchiladas” 🫡

#enchiladas #veganenchiladas #texmex #plantbased #veganrecipes

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