Eat Figs, Not Pigs
  • Home
  • About
  • Recipes
    • Recipe Links
    • Game Day Recipes
    • Pastas I’m Making on Repeat
    • Soup Season Recipes
  • The Cookbook
  • Shop Favorites
  • Press
  • Privacy Policy
  • Work With Ashley
  • Home
  • About
  • Recipes
    • Recipe Links
    • Game Day Recipes
    • Pastas I’m Making on Repeat
    • Soup Season Recipes
  • The Cookbook
  • Shop Favorites
  • Press
  • Privacy Policy
  • Work With Ashley
Search
Eat Figs, Not Pigs

vegan appetizers

Golden tater tot cups filled with seasoned vegan ground beef, caramelized onions, melted vegan cheese, and topped with zesty burger sauce and banana peppers. Animal-Style Tater Tot Bites (In-N-Out Inspired)

Animal-Style Tater Tot Bites (In-N-Out Inspired)

A creamy Vegan Spinach Artichoke Dip in a baking dish, topped with melted vegan parmesan and garnished with fresh parsley, surrounded by pita chips, toasted baguette slices, and veggies. Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip

Mini vegan Chicago hot dog bites with toppings like diced tomato, pickles, and mustard, served on a platter. Mini Chicago Hot Dog Bites (Vegan)

Mini Chicago Hot Dog Bites (Vegan)

Plate of vegan steak ‘n’ potato bites served with a small bowl of garlic horseradish dipping sauce, garnished with fresh chives. Vegan Steak ‘N’ Potato Bites

Vegan Steak ‘N’ Potato Bites

Crispy, golden-brown vegan pizza rolls fresh out of the oven, garnished with fresh parsley and vegan parmesan. Easy Vegan Pizza Rolls

Easy Vegan Pizza Rolls

Vegan caramelized onion dip in a bowl, garnished with caramelized onions and minced chives, ready to serve. Caramelized Onion Dip (Vegan)

Caramelized Onion Dip (Vegan)

texas nachos Loaded Texas-Style Nachos

Loaded Texas-Style Nachos

Posts pagination

Newer 1 2 3
my Pesto Italian Wedding Soup is packed with juicy my Pesto Italian Wedding Soup is packed with juicy meatballs, zesty pesto, and *all* the cozy vibes 🙂‍↕️ basically the perfect recipe to add to you soup season rotation! 

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Pesto Italian Wedding Soup” 🫡

#italianweddingsoup #vegansoup #soupseason #veganrecipes #plantbased
these vegan Southwestern Egg Rolls are my take on these vegan Southwestern Egg Rolls are my take on Chili’s popular appetizer 😮‍💨 they’re crispy, cheesy, freezer-friendly, and perfect for feeding a crowd 🙂‍↕️

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Southwestern Egg Rolls” 🫡

#southwesterneggrolls #chiliscopycat #eggrolls #veganappetizer #southwesteggrolls
pastas i’m making on repeat (and you probably shou pastas i’m making on repeat (and you probably should be too) 🍝 part 1 … because apparently I have a pasta problem. which one are you making first? 👀

comment “RECIPE” to have the recipe links sent to your DMs! you can also get them at the link in my bio under “PASTAS I’M MAKING ON REPEAT” 🫡

#pasta #veganpasta #veganrecipes #easyrecipe #plantbased
this Tofu Pot Pie is hearty, full of flavor, and s this Tofu Pot Pie is hearty, full of flavor, and so easy to make 🙂‍↕️ perfect for holiday dinners, family get-togethers, or any cozy winter night 🫶

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Chipotle Tofu Pot” 🫡

#tofurecipes #potpie #veganrecipes #plantbased #holidayrecipes
smoky, spicy, and stewed to perfection🔥 these smok smoky, spicy, and stewed to perfection🔥 these smoky stewed chipotle beans are inspired by frijoles charros but 100% plant-based! i traded the meat for crispy chipotle tofu and the result is seriously so good! 

comment “RECIPE” to have the recipe link sent to your DMs. you can also tap the link in my bio, or google search “Eat Figs Not Pigs Vegan Charro Beans” 🫡 

#charrobeans #vegancharrobeans #frijolescharros #healthyrecipes #veganrecipes
idk if olives on enchiladas is controversial, but idk if olives on enchiladas is controversial, but i loveee them! these are my Tex-Mex Inspired Black Bean and Tofu Enchiladas and they’re sooo cozy and nostalgic. plus they’re packed with 32g of plant-based protein and 20g of fiber per serving! 

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Black Bean and Tofu Enchiladas” 🫡

#enchiladas #veganenchiladas #texmex #plantbased #veganrecipes

GET WEEKLY VEGAN RECIPES, DELIVERED RIGHT TO YOUR INBOX

© 2026 Eat Figs, Not Pigs. All Rights Reserved. Design & Development by Ansley Fones
Close Mobile Navigation