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  • Recipes
    • Recipe Links
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    • Pastas I’m Making on Repeat
    • Soup Season Recipes
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Eat Figs, Not Pigs

plant-based soup

Bowl of creamy vegan wild rice and mushroom soup garnished with fresh parsley and vegan parmesan cheese. Mushroom Wild Rice Soup

Mushroom Wild Rice Soup

skip the takeout and make my super easy Crispy Ora skip the takeout and make my super easy Crispy Orange Glazed Tofu instead 🙂 air-fried tofu is tossed in a sticky-spicy-sweet homemade orange sauce! serve over rice with your favorite veggies for a dinner that’s wayyy better than ordering in 🍊🥡

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Orange Glazed Tofu” 🫡 

#orangetofu #crispytofu #veganrecipes #tofurecipes #veganorangechicken
think of sotanghon soup (aka filipino glass noodle think of sotanghon soup (aka filipino glass noodle soup) as the Filipino version of classic chicken noodle soup 🇵🇭🍜 this is my vegan version with extra garlic and ginger, just like my mom and aunt make it! don’t forget to finish with fried garlic and calamansi!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Sotanghon Soup” 🫡

#plantbased #veganrecipes #sotanghonsoup #filipinorecipes #soupseason
this Skillet Bruschetta Tofu has everything i love this Skillet Bruschetta Tofu has everything i love about classic bruschetta 🍅😍 crispy panko-crusted tofu, creamy orzo, a fresh tomato topping and garlicky breadcrumbs made in an easy one pan meal!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Skillet Bruschetta Tofu and Orzo ” 🫡

#tofurecipe #orzorecipe #onepanmeal #onepandinner #summerrecipes
you probably know sisig as a sizzling pork dish, b you probably know sisig as a sizzling pork dish, but did you know it didn’t start that way? originating from Pampanga, sisig evolved over generations from a sour salad to one of the Philippines’ most popular pulutan 🇵🇭 this vegan version uses crispy tofu and snow mushrooms to recreate the bold flavors and satisfying textures Filipinos know and love today!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Vegan Sisig” 🫡

#sisig #vegansisig #filipinofood #filipinocuisine #veganfilipino
i love a good holiday spread, but sometimes not ev i love a good holiday spread, but sometimes not everyone needs and entire feast, and that’s where these Vegan Sausage Stuffing Balls come in! they’re perfect for smaller gatherings, cooking for one or two, or when you just don’t feel like spending all day in the kitchen 🙂 they pair perfectly with mashed potatoes, roasted veggies, and gravy, so you can still have all the goodness of a Thanksgiving dinner without all the fuss 🍂

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Sausage Stuffing Balls” 🫡

#holidayrecipes #thanksgivingrecipes #stuffing #veganstuffing #veganrecipes
consider this post your reminder that you can neve consider this post your reminder that you can never have too many snack while (not) watching sports 🙂🏈 here’s part 3 of game day snacks round-up! which one are you making first?

comment “RECIPE” to have the recipe link with the full round-up sent to your DMs! you can also get them at the link in my bio under “GAME DAY RECIPES” 🏉
 
#gamedaysnacks #vegansnacks #veganrecipes #plantbased #easyrecipe

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