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Eat Figs, Not Pigs

pesto pasta

Cheesy Vegan Pesto Stuffed Shells

Cheesy Vegan Pesto Stuffed Shells

vegan Bistek Tagalog 😮‍💨 a plant-based take on cla vegan Bistek Tagalog 😮‍💨 a plant-based take on classic Filipino beef steak made with crispy tofu, a savory citrus marinade, and LOTS of onions (my fave part!)

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Vegan Bistek Tagalog” 🫡

#VeganBistekTagalog #BistekTagalog #VeganFilipino #FilipinoRecipes #TofuRecipes
officially adding this Skillet Bruschetta Tofu and officially adding this Skillet Bruschetta Tofu and Orzo to my tomato girl summer lineup 🍅😎 crispy panko-crusted tofu, creamy orzo, a fresh tomato topping and garlicky breadcrumbs give this all the flavors I love about classic bruschetta in an easy one pan meal!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Cowboy Caviar” 🫡

#tofurecipe #orzorecipe #onepanmeal #onepandinner #summerrecipes
your favorite caesar salad, but make it pasta 😎 th your favorite caesar salad, but make it pasta 😎 this version comes together with crispy seasoned shredded tofu, creamy dressing, crisp greens, garlicky breadcrumbs, and tons of flavor!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Chick’n Caesar Salad” 🫡

#CaesarSalad #PastaSalad #CaesarPastaSalad #VeganRecipes #SummerRecipes
this Thai Basil Tofu Stir-Fry is the recipe that c this Thai Basil Tofu Stir-Fry is the recipe that converts all tofu skeptics 😌 crispy edges, savory sauce, fresh basil, and ready in about 30 minutes! Save this for your next easy weeknight dinner 🔥

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Thai Basil Tofu Stir-Fry” 🫡

#ThaiBasilTofu #TofuRecipes #EasyDinner #PlantBasedRecipes #VeganDinner
did you know Cowboy Caviar wasn’t originally calle did you know Cowboy Caviar wasn’t originally called Cowboy Caviar 🤠 the recipe was created by chef Helen Corbitt in Texas and was originally known as Texas Caviar. it was later served at the famous Zodiac Room inside Neiman Marcus in Dallas, and over the years evolved into the colorful bean salad we know today! 
this version gets tossed in a smoky chipotle lime dressing that’s fresh, flavorful, and perfect for meal prep!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Cowboy Caviar” 🫡

#cowboycaviar #texascaviar #beanrecipe #highfiberrecipes #mealprepideas
you probably know sisig as a sizzling pork dish, b you probably know sisig as a sizzling pork dish, but did you know it didn’t start that way? originating from Pampanga, sisig evolved over generations from a sour salad to one of the Philippines’ most popular pulutan 🇵🇭 this vegan version uses crispy tofu and snow mushrooms to recreate the bold flavors and satisfying textures Filipinos know and love today! 

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Vegan Sisig” 🫡

#sisig #vegansisig #filipinofood #filipinocuisine #veganfilipino

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