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Eat Figs, Not Pigs

healthy salads

Tofu Shawarma-Inspired Crispy Rice Salad in a large bowl with fresh vegetables and garlicky dressing Tofu Shawarma-Inspired Crispy Rice Salad with Garlicky Lemon Dressing

Tofu Shawarma-Inspired Crispy Rice Salad with Garlicky Lemon Dressing

Close-up of a serving of Crispy Vegan Buffalo Chicken Salad in a bowl, garnished with fresh dill. Crispy Buffalo Chicken Salad (Vegan)

Crispy Buffalo Chicken Salad (Vegan)

this Thai Basil Tofu Stir-Fry is the recipe that c this Thai Basil Tofu Stir-Fry is the recipe that converts all tofu skeptics 😌 crispy edges, savory sauce, fresh basil, and ready in about 30 minutes! Save this for your next easy weeknight dinner 🔥

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Thai Basil Tofu Stir-Fry” 🫡

#ThaiBasilTofu #TofuRecipes #EasyDinner #PlantBasedRecipes #VeganDinner
did you know Cowboy Caviar wasn’t originally calle did you know Cowboy Caviar wasn’t originally called Cowboy Caviar 🤠 the recipe was created by chef Helen Corbitt in Texas and was originally known as Texas Caviar. it was later served at the famous Zodiac Room inside Neiman Marcus in Dallas, and over the years evolved into the colorful bean salad we know today! 
this version gets tossed in a smoky chipotle lime dressing that’s fresh, flavorful, and perfect for meal prep!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Cowboy Caviar” 🫡

#cowboycaviar #texascaviar #beanrecipe #highfiberrecipes #mealprepideas
you probably know sisig as a sizzling pork dish, b you probably know sisig as a sizzling pork dish, but did you know it didn’t start that way? originating from Pampanga, sisig evolved over generations from a sour salad to one of the Philippines’ most popular pulutan 🇵🇭 this vegan version uses crispy tofu and snow mushrooms to recreate the bold flavors and satisfying textures Filipinos know and love today! 

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Vegan Sisig” 🫡

#sisig #vegansisig #filipinofood #filipinocuisine #veganfilipino
this One Pot Rigatoni Bolognese is on regular rota this One Pot Rigatoni Bolognese is on regular rotation in our house! it’s easy to make and tastes like the sauce has been simmering for hours 😌 you won’t believe it all comes together in under an hour!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs One Pot Rigatoni Bolognese” 🫡 

#onepotpasta #veganbolognese #onepotrecipe #healthyrecipes #veganrecipes
you know those meals that taste like you put in a you know those meals that taste like you put in a ton of effort, but really didn’t? this One Pan Tofu Piccata Pasta is one of them 😌 the sauce is rich and silky, the tofu is perfectly crisp, and the capers add that salty-briny kick that ties everything together! bonus: it all cooks in one pan!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs One Pan Tofu Piccata Pasta” 🫡 

#onepanrecipe #easyrecipe #piccatapasta #tofupiccata #veganrecipes
these beer-battered vegan fish tacos are golden, c these beer-battered vegan fish tacos are golden, crispy, and so easy to prepare! they’re everything you love about Baja-style fish tacos, but completely plant-based. Top with creamy chipotle sauce and pico de gallo for the perfect summer meal!

comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Vegan Fish Tacos” 🫡 

#tofurecipes #fishtacos #bajafishtacos #vegantacos #veganrecipes

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