Chocolate Peanut Butter Pretzel Bites

Ashley

With just a handful of ingredients, these chocolate peanut butter pretzel bites come together in just few minutes and make the perfect healthier treat when you’re craving something sweet and salty!

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Prep Time 15

Freezing Time 20

Course Dessert, Snack

Cuisine American

Servings

Ingredients

½ cup pitted dates
½ cup peanuts, plus more for garnish
3 tablespoons peanut butter
½ teaspoon vanilla extract
24 mini pretzels
¾ cup vegan-friendly semi-sweet chocolate chips, melted according to package directions.
Flakey salt, for garnish

Instructions

Place the dates, peanuts, peanut butter, and vanilla extract in a food processor and pulse until a crumb forms. It should be a slightly loose crumb but hold together when you press it between your fingers.
Using your hands, place 2 teaspoons of the mixture on top of a mini pretzel, and very gently press down, so it forms to each pretzel. Place the date and peanut topped pretzels in a single layer on a parchment paper-lined tray and drizzle the melted chocolate over the pretzels. Sprinkle each pretzel with a bit of sea salt and top with peanuts (optional).
Place the pretzels in the freezer for 15 to 20 minutes, or until the chocolate solidifies. Store in closed container in the refrigerator and enjoy!

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