Mediterranean Style Tacos
Ashley
These Mediterranean Style Tacos are a fun twist on two classic recipes. Inspired by Greek gyros, fluffy pita bread is filled with seasoned LightLife Smart Ground, vegan tzatziki, and a delicious Mediterranean-inspired salad – making for a combination of flavors that is sure to become a family favorite!
Cook Time 25 minutes mins
Course Lunch/Dinner, Main
Cuisine Mediterranean-Inspired
Mediterranean-Inspired Salad
- 1 cup cherry tomatoes, chopped
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup pitted kalamata olives, diced
- 1/2 cup fresh parsley, minced
- 1 tablespoon olive oil
- 1 teaspoon salt, plus more to taste
LightLife Smart Ground
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes, optional
- Salt and Pepper, to taste
- 1 tablespoon olive oil
- 1 (12-ounce) package LightLife Smart Ground
Zesty Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, finely minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For Serving
- 3 Pita rounds, split and toasted
- Vegan Tzatziki sauce, homemade or store-bought
- Vegan feta
Make the Mediterranean-Inspired Salad
In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, thinly sliced red onion, Kalamata olives, and chopped fresh parsley. Set aside to marinate while you prepare the rest of the dish. This colorful and refreshing salad will add a burst of Mediterranean flavors to your tacos!
Prepare the LightLife Smart Ground
Placed the dried oregano, basil, thyme, rosemary, cumin, paprika, garlic powder, onion powder, red pepper flakes, salt and pepper in a small bowl and whisk to combine. Set aside.
In a skillet, heat a tablespoon of olive oil over medium-high heat. Add the Lightlife Smart Ground and cook until it's browned and has a satisfyingly crumbly texture. This should take about 5-7 minutes. Stir occasionally to ensure even cooking.
Prepare the Dressing
In a small bowl, whisk together the remaining olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. This zesty dressing will tie all the elements of your tacos together.
Assemble the Tacos
Now comes the fun part! Take a warm pita bread round and spread a generous spoonful of the cooked Lightlife Smart Ground on it. Top it off with a generous serving of the Mediterranean salad and drizzle some of the zesty dressing over the top. For an extra layer of creaminess and flavor, don't forget to add a dollop of vegan tzatziki sauce. You can either buy a store-bought version or make your own using a recipe online.
Keyword 30 Minute Meal, 30 minutes or less, Budget-Friendly, bulgogi tacos, can be made gluten free, easy vegan recipe, quick & easy, vegan tacos