Hot Dog Skewers
These hot dog skewers are the perfect pairing for a summer BBQ! Loaded with Lightlife Smart Dogs, colorful veggies, and the most delicious chili glaze, these plant-based hot dog skewers are a fun and delicious option to serve to a crowd!
Ingredients
For the Skewers:
- 1 12-ounce package of Lightlife Smart Dogs, sliced into 1”- inch thick pieces
- 1 small green bell pepper chopped
- 1 small orange bell pepper chopped
- 1 small red bell pepper chopped
- 1 red onion chopped
- 1 large zucchini sliced into 1”- inch thick rounds
- Wooden or metal skewers if using wooden skewers, soak in water for at least 30 minutes prior to grilling
Sriracha Glaze Sauce
- ¼ cup ketchup
- ¼ cup sriracha
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
Instructions
- Instructions:
- Preheat your grill or barbecue to medium-high heat.
- Meanwhile, thread the skewers, alternating between the vegetables and the Lightlife Smart Dogs. Be creative with the order and colors to make visually appealing skewers.
- Next, combine the ingredients for the sriracha bbq glaze in a small and mix well to create a flavorful marinade.
- Once the grill is hot enough, place the skewers on the preheated grill, ensuring they are well-supported to prevent them from rolling. Cook for about 4-5 minutes on each side, or until the vegetables are tender and the Smart Dogs are slightly crisp on the outer edges.
- Once cooked to perfection, remove the skewers from the grill and let them cool slightly.
- Serve the vegan hot dog skewers hot off the grill. They can be enjoyed as is or accompanied by your favorite vegan condiments. ENJOY!
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