Delicious parmesan crusted chick'n served over pasta tossed in creamy cajun-inspired sauce with caramelized mushrooms, onions, and peppers. Serve with some lemon wedges for a zesty kick and you've got an upgraded vegan version of Cheesecake Factory's famous Louisiana Chicken Pasta.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
*If you’re unable to get Gardein Scallopini, you can use any brand vegan chick’n strips. Instead of having one large chick’n pieces, you’ll have pieces, which is totally fine! Prepare the same according to the directions.