Crispy Bang Bang Chick'n Fried Shroom Sandwiches with Broccoli Slaw! Sink your teeth into this: a crispy chick'n fried shroom sandwich piled high with broccoli slaw and doused in creamy, sweet, and slightly spicy bang bang sauce, making for an out-of-this-world fried 'chick'n' sandwich!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
1. Vegan eggs are used primarily as a binding agent in place of regular eggs – not as an egg substitute for egg-based dishes such as omelets or quiches. I use the packaged egg replacer from Bob’s Red Mill for convenience. You can typically find it at most health food stores and some bigger chains such as Target and Walmart. Simply follow the instructions on the back of the package for preparing the number of vegan eggs needed for the recipe. If you’re unable to find vegan egg replacer, you can most definitely make a flax or chia egg. To make a chia or flax egg, mix 1 tablespoon of chia seeds or ground flaxseed meal with 2 ½ tablespoons of water (this is equivalent to 1 “egg”). Set aside to coagulate for about 5 minutes before adding to the liquid.
2. See blog post for details on oyster mushrooms, including where to buy, cooking, and cleaning tips