This vegan Mongolian Beef is the perfect quick and easy recipe that the whole family is sure to love! Seasoned imitation beef slices are stir-fried with a delectable sweet and savory sauce until juicy and tender. Serve over rice or chewy noodles for a restaurant-worthy meal!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
1. If you're unable to find oyster mushrooms, you can sub for king oyster mushrooms (also known as trumpet mushrooms). Additionally, you can use a more accessible mushrooms such as button, cremini, or portobello. Just make sure you slice them as thinly as possible.