Vegan Breakfast Tacos
Author: 
Recipe type: Breakfast, Brunch
Cuisine: Mexican, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 9 Vegan Breakfast Tacos
 
Delicious, simple and quick vegan breakfast tacos with soy chorizo and spicy tofu scramble.
Ingredients
Tacos
  • 12 oz extra firm tofu
  • 12 oz soy chorizo
  • 2 cups potatoes, diced into small cubes (frozen or fresh)
  • ½ yellow onion, minced
  • 1 Jalapeno, deseeded and diced
  • 2 Cloves garlic, crushed and minced
  • 2 TBS organic canola oil, for frying potatoes
  • Taqueria style corn tortillas
  • 2 tsp ground cumin
  • 1 tsp cayenne pepper
  • Salt and pepper to taste
Garnishes (Optional)
  • 1 cup fresh cilantro, chopped
  • Fresh avocado or guacamole
  • White onion, chopped
  • Salsa
  • Lemon or lime
Instructions
  1. Drain tofu and wrap with paper towels. Top with a heavy pan to drain more liquid, about 10-15 minutes.
  2. While tofu is draining, to a pan on medium high heat, add oil and diced potatoes, cook until crispy on one side, about 6-7 minutes
  3. Flip and cook until crispy on the other side. Remove from heat and transfer to a paper towel lined plate. Reserve pan
  4. In a bowl, crumble drained tofu with hands and season with salt, pepper, cumin, and cayenne
  5. In the same pan you cooked the potatoes in, add seasoned tofu on medium high heat, cook about 5-10 minutes
  6. Add onion, garlic, jalapeno and soy chorizo. Cook another 7-8 minutes
  7. Heat tortillas
  8. Assemble tacos with potatoes, soy chorizo & tofu scramble mixture
  9. Garnish with toppings
  10. ENJOY
Notes
*Soy Chorizo can be found at most health food stores and many grocery stores
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/vegan-breakfast-tacos/