Vegan Cheeseburger Pizza
Author: 
Recipe type: Vegan
Cuisine: Pizza
Serves: 8 Slices
 
Vegan Cheeseburger Pizza combines two American favorites in one dish!
Ingredients
Vegan 'Ground Beef'
  • 1 TBS oil, for crisping
  • 1 cup textures vegetable protein (TVP)
  • ¾ cup boiling water
  • 1 "Not Beef" buillon cube
  • 2 TBS vegan worcestershire sauce
  • 1 TBS soy sauce
Burger/Pizza Sauce
  • 1 cup vegan mayonnaise
  • ½ cup ketchup
  • 4 TBS sweet pickle relish
  • 2 TBS dill pickle juice
  • 2 tsp vinegar
Pizza & Toppings
  • 1 package pizza dough (homemade or store bought)
  • ¼ cup vegan cheese sauce (equal parts vegan cheese and nondairy milk, melted)
  • 1 package favorite vegan cheddar cheese shreds
  • ½ cup roma tomatoes, diced
  • ½ cup dill pickles, diced
  • ½ cup cup white onion, minced
  • ½ cup red onion, minced
  • Burger sauce
Instructions
  1. Preheat oven to 400 degrees fahrenheit
Vegan "Ground Beef"
  1. In a mixing bowl, add dry TVP, set aside
  2. in a small saucepan, boil water with buillon cube on high
  3. Pour seasoned water in the bowl with TVP, cover and let rehydrate for 10-15 minutes
  4. In a separate pan, heat oil on medium high heat
  5. Once oil is hot enough, add rehydrated TVP and cook until it becomes crisp and starts to resemble ground beef, about 30-40 minutes. Set aside
Sauce
  1. Mix all ingredients together and set aside
Pizza
  1. On a floured surface, roll out dough to make about a 14" pizza
  2. Add about cheese sauce and ¼ cup burger sauce and cook for about 5 minutes
  3. Add TVP mixture and vegan shredded cheese and cook another 10 minutes
  4. Add onions and tomatoes and cook another 5 minutes
  5. Remove pizza from oven, top with diced pickles and remaining burger sauce
  6. Serve and enjoy!
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/vegan-cheeseburger-pizza/