Vegan Cheeseburger Pizza
Author: Ashley
Recipe type: Vegan
Cuisine: Pizza
Serves: 8 Slices
- 1 TBS oil, for crisping
- 1 cup textures vegetable protein (TVP)
- ¾ cup boiling water
- 1 "Not Beef" buillon cube
- 2 TBS vegan worcestershire sauce
- 1 TBS soy sauce
- 1 cup vegan mayonnaise
- ½ cup ketchup
- 4 TBS sweet pickle relish
- 2 TBS dill pickle juice
- 2 tsp vinegar
- 1 package pizza dough (homemade or store bought)
- ¼ cup vegan cheese sauce (equal parts vegan cheese and nondairy milk, melted)
- 1 package favorite vegan cheddar cheese shreds
- ½ cup roma tomatoes, diced
- ½ cup dill pickles, diced
- ½ cup cup white onion, minced
- ½ cup red onion, minced
- Burger sauce
- Preheat oven to 400 degrees fahrenheit
- In a mixing bowl, add dry TVP, set aside
- in a small saucepan, boil water with buillon cube on high
- Pour seasoned water in the bowl with TVP, cover and let rehydrate for 10-15 minutes
- In a separate pan, heat oil on medium high heat
- Once oil is hot enough, add rehydrated TVP and cook until it becomes crisp and starts to resemble ground beef, about 30-40 minutes. Set aside
- Mix all ingredients together and set aside
- On a floured surface, roll out dough to make about a 14" pizza
- Add about cheese sauce and ¼ cup burger sauce and cook for about 5 minutes
- Add TVP mixture and vegan shredded cheese and cook another 10 minutes
- Add onions and tomatoes and cook another 5 minutes
- Remove pizza from oven, top with diced pickles and remaining burger sauce
- Serve and enjoy!
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/vegan-cheeseburger-pizza/
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