Vegan 'Pulled Pork' Sliders
Author: Ashley
Recipe type: BBQ
Cuisine: BBQ
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 8 Vegan Pulled Pork Sliders
2- 20 oz canned jackfruit in water or brine (NOT IN SYRUP) 1 cup favorite vegan BBQ sauce ⅓ cup BBQ dry rub (store bought or homemade) 2 TBS canola oil 3 cups coleslaw/cabbage mixture ¾ cup vegan mayonnaise ¼ cup apple cider vinegar 1.5 TBS vegan sugar 1 tsp fresh lemon juice ½ tsp cayenne pepper ½ tsp paprika ½ tsp garlic powder Salt and pepper to taste Canola oil for frying 1 yellow onion, sliced into one inch rounds 1.5 cups panko bread crumbs 1.5 cups ice cold beer (we used a light lager) 2 cups tempura batter 1 TBS Salt 2 TBS red pepper flakes 2 TBS paprika 8 slider buns Dill pickle rounds (optional) 2 slices vegan provolone cheese, quartered (optional) Mix all ingredients (except cabbge mixture) together and set in refrigerator to cool In a large bowl, mix together bread crumbs, salt, red pepper flakes and paprika In another large bowl, add tempura batter mixture and slowly pour in ice cold beer until it becomes a thick, gravy-like consistency Dip sliced onion rounds into tempura mixture first, then bread crumb mixture Lay battered onion rings on a plate and freeze for about 15 minutes Fry on medium hight for 5-7 minutes or until golden brown Place on a paper towel top drain oil and set aside Drain, rinse and dry jackfruit Sprinkle jackfruit with dry rub seasoning and toss to coat Heat a large skillet on medium heat. Once hot, add oil and seasoned jackfruit Cover and cook for about 15 minutes, tossing occasionally Using a potato masher or forks, begin shredding jackfruit until it because a meat-like texture Add BBQ sauce, stir and reduce heat to medium-low Cover and cook for another 15 minutes, stirring occasionally Toast slider buns Place generous portions of BBQ jackfruit on bottom buns, followed by cheese, slaw, onion ring and pickles. ENJOY Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/vegan-pulled-pork-sliders/
3.5.3208