*Roughly adapted from Minimalist Baker and Sally's Baking Addiction
*My homemade version of Vegan Cheeze-Its is slightly more tender than an original Cheeze-It. For a crispier cracker, make sure you roll the dough out as thinly as possible, and cook about 5-7 minutes longer once you've dropped your oven temperature to 275 degrees.
*I have tested this recipe in different batches, using different brands of vegan cheese, and all have turned out delicious, but cooking times do vary between 25-30 minutes (I'm assuming it has to do with the fat content and overall make of each different cheese?!)
*If you do not have a stand or hand mixer, you can prepare the entire recipe in a food processor on low.