Citrus Salsa
Author: Ashley
Recipe type: Appetizer, Side Dish
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 1 large batch
- ¾ cup pineapple, chopped
- I avocado, peeled and sliced into cubes
- ½ red onion, minced
- 1 serrano chile, deveined and minced
- ½ orange, juices reserved, chopped
- ¼ cucumber, chopped
- 1 lime, juiced
- ½ lemon, juiced
- ¼ cilantro, chopped
- salt and pepper to taste
- In a large bowl, mix all ingredients together
- Cover and refrigerate for at least an hour
- Serve and enjoy!
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/citrus-salsa/
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