Citrus Salsa
Author: 
Recipe type: Appetizer, Side Dish
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 1 large batch
 
Ingredients
  • ¾ cup pineapple, chopped
  • I avocado, peeled and sliced into cubes
  • ½ red onion, minced
  • 1 serrano chile, deveined and minced
  • ½ orange, juices reserved, chopped
  • ¼ cucumber, chopped
  • 1 lime, juiced
  • ½ lemon, juiced
  • ¼ cilantro, chopped
  • salt and pepper to taste
Instructions
  1. In a large bowl, mix all ingredients together
  2. Cover and refrigerate for at least an hour
  3. Serve and enjoy!
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/citrus-salsa/