Gluten Free Mixed Berry Waffles with Coconut Whipped Cream
Author: 
Recipe type: Breakfast, Brunch
Cuisine: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 waffles
 
Ingredients
  • Special Equipment: Waffle Iron
Mixed Berry Topping
  • Strawberries
  • Blackberries
  • Raspberries
  • Blueberries
Mixed Berry Syrup
  • ½ loosely filled cup strawberries
  • ½ loosely filled cup blueberries
  • ½ loosely filled cup raspberries
  • ½ loosely filled cup blackberries
  • ¼ vegan certified sugar
  • ¼ water
Coconut Whipped Cream
  • 1 can full fat coconut milk
Cream Cheese Mixture
  • ½ cup vegan cream cheese (Tofutti is our ALL TIME FAVORITE)
  • ¼ cup vegan certified sugar
Waffles
  • 2 cups gluten free flour
  • ½ cup vegan certified sugar
  • 1.5 tsp gluten free baking powder
  • 1.5 tbs gluten free cornstarch
  • 1.5 tsp vanilla extract
  • Pinch of salt
  • ¾ cup peanut oil
  • Vegan butter
Instructions
  1. Preheat over to 225 degrees to keep waffles warm
Syrup
  1. Add berries, sugar, and water to saucepan and boil on medium high heat
  2. Once boiling, turn down heat to medium and simmer until sauce thickens
  3. Continue to simmer for about 10-15 minutes
  4. Remove from heat and let cool
  5. Once cooled, add contents to a blender and pulse on high for 30-60 seconds (seed will still be visible)
  6. Strain syrup through sifter to rid of all seeds
  7. Set aside at room temperature
Coconut Whipped Cream
  1. Place your can of full fat coconut whipped cream in the refrigerator and let sit 6-8 or overnight.
  2. When you open the can, the fat should have solidified.
  3. Drain the liquid and add the solid coconut milk to your Kitchen Aid or a bowl
  4. Whisk on high for 3-5 minutes, depending on desired texture
  5. Place in refrigerator
Waffles
  1. Mix together dry ingredients in one bowl
  2. In a second bowl, mix together liquid ingredients
  3. Mix in liquid ingredients with dry ingredients until fully incorporated
  4. Add a spoonful of vegan butter to waffle iron
  5. Fill each waffle section with mixture and cook for 9-11 minutes or until golden brown
  6. Place cooked waffles in oven while making new batches
  7. Serve with berry syrup, coconut whipped cream and cream cheese mixture
  8. ENJOY!
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/gluten-free-mixed-berry-waffles-with-coconut-whipped-cream/