*Baking times vary for potatoes. Remeber, we used the small potatoes, but if you use the large or normal sized potatoes, baking times will increase to an hour or so.
*We buy TVP, or textured vegetable protein from most health food stores, such as Sprouts or Whole Foods. The brand we buy is from Bob's Red Mill/ If you can't find it, or if you don't want to make it, you can use any vegan bacon of choice or simply omit it.
*We haven't found many brands of Worcestershire sauce that are vegan and gluten free! The brand we use is Wa Ja Shan, and we also find it at Sprouts
*When making the TVP bacon, make sure you don't have the heat on the stove too high. I like to cook it on medium-low to low. TVP bacon bits stay good for about 10-14 days in the refrigerator.