The Best Vegan French Toast
Author: Ashley
Prep time:
Cook time:
Total time:
Serves: 3-6
- 1 cup vanilla flavored non-dairy milk (we used vanilla Almond Milk)
- ½ cup chickpea flour
- ½ cup sugar
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- 1 loaf bread of choice, cut into 1" thick pieces (should make about 6 slices)
- 6 tsp Vegan butter
- Maple syrup, optional
- Powdered Sugar, optional
- Fruit, optional
- Vegan coconut whip, optional
- In a shallow pan, mix together 1 cup non dairy milk, chickpea flour, sugar, vanilla extract, and cinammon.
- Soak bread on each side of the mixture for about 3 minutes, making sure the entire piece of bread is covered in 'batter'
- In a non-stick pan on medium heat, melt 1 tsp butter for each slice of bread.
- Pan fry each slice until golden and crispy on the outside, about 3-4 minutes per side.
- Serve with fruit, syrup coconut whip, and a sprinkle of powdered sugar
- ENJOY!
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/the-best-vegan-french-toast/
3.5.3251