Garlic Herbed Scalloped Potatoes (Vegan + Gluten Free)
Author: 
Recipe type: Appetizer, Side Dish, Fall, Holidays
Cuisine: Vegan, Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 1 large shallot, minced
  • 1 tsp of each - sage, rosemary, thyme (preferably fresh, minced)
  • 3 cloves garlic, minced
  • ½ cup onion, chopped
  • 2 cups non-dairy milk
  • 3 TBS cornstarch
  • 3 TBS vegan butter, such as Earth Balance
  • 1 - 7 ounce package Follow Your Heart Smoked Gouda Slices, cut into cubes
  • 5-6 red potatoes, sliced thinly
  • Salt and pepper to taste
  • Fresh chives, to garnish
Instructions
  1. Preheat oven to 350 degrees fahrenheit.
  2. Arrange sliced potatoes in an oven safe dish or cast iron skillet, set aside.
  3. In a saucepan, heat butter over low heat. Once butter begins to melt, slowly stir in cornstarch, fresh herbs, and salt and pepper until smooth.
  4. Add onions, shallot, and garlic. Cook on low for another 2-3 minutes.
  5. Slowly add non-dairy milk and bring to a boil. Stir constantly until the sauce has thickened, about 3-5 minutes.
  6. Reduce heat to low and add in the cheese cube, stirring until they have formed a creamy "cheese" sauce.
  7. Pour sauce over the sliced potatoes, cover and bake in preheated oven for 1 hour. Uncover and bake an additional 45 minutes (for extra crispiness and cheesy bubbliness, we broiled them the last five minutes).
  8. Serve warm garnished with fresh chives.
  9. ENJOY!!!
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/garlic-herbed-scalloped-potatoes-vegan-gluten-free/