Vegan Queso Fundido
Author: 
Recipe type: Vegan
Cuisine: Football Snack
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 pound pepper jack, shredded
  • 1 pound American cheese, shredded
  • 1 chipotle in adobo sauce, minced, plus 1 tbsp. sauce
  • Toppings: crumbled cooked fresh chorizo, sliced scallions, diced tomatoes, sliced jalapenos, sliced radishes, fresh cilantro leaves
  • Tortilla chips, for dipping
Instructions
  1. Preheat the oven to 400 degrees
  2. In a large bowl, mix the cheeses, minced chipotle and adobo sauce
  3. Transfer to a medium cast-iron or other ovenproof skillet, spreading in an even layer
  4. Bake until the cheese melts, bubbles and browns in spots, 15 to 20 minutes
  5. Garnish with toppings
  6. Serve with the chips
  7. ENJOY!
Notes
1. This recipe is from Rachael Ray's Every Day Magazine, we just veganized it!!
2. We used about 8 ounces of vegan chorizo, or soyrizo
3. The brand of vegan cheese we used was Daiya, but you can use any brand you prefer! You can also make your own vegan cheese sauce. There are a ton of delicious recipes online!
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/vegan-queso-fundido/