Ingredients
Instructions
  1. Preheat oven to 375 degree F
  2. In a 12" cast iron skillet, add vegan butter on medium heat.
  3. Add red bell pepper and cook for about 4-5 minutes. Add garlic and sauté until garlic becomes fragrant, about 2-3 minutes.
  4. Add kale, cheddar shreds, artichoke hearts, cream cheese, sour cream, ½ cup vegan parmesan cheese, mayonnaise, and Slap Ya Mama, mixing to thoroughly combine all the ingredients
  5. Cook until cheese is slightly melted and kale is slightly wilted, about 10 minutes, making sure to mix often.
  6. Place the cast iron in the oven and bake uncovered, for 30 minutes
  7. Garnish with green onion and serve with pita chips or bread.
  8. Serve hot or chilled.
  9. ENJOY!!!
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/vegan-kale-and-artichoke-dip/