Sweet Chili Habanero Glazed Cauliflower Wings
Author: 
Recipe type: Vegan
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
 
Sweet and spicy chili habanero glazed cauliflower wings are the perfect appetizer for potlucks and parties.
Ingredients
  • 1 head cauliflower, cut into bite size pieces
  • OIl for frying
  • ¾ cup all purpose flour
  • ¼ cup cornstarch
  • 1½ cups unsweetened, unflavored almond milk
  • 1½ cup tempura batter
  • 1 cup ice cold water
  • 1½ cup sweet chili sauce
  • ¾ cup sriracha, divided
  • 2 tsp vegan fish sauce (optional)
  • 1 habanero pepper, seeds removed and minced finely
Garnishes
  • Green onion
  • Sesame Seeds
Instructions
  1. In a small sauce pan on medium-low heat, combine sweet chili sauce, habanero, ½ cup sriracha and vegan fish sauce.
  2. Stirring occasionally, keep sauce on a low simmer while you are making the cauliflower wings
  3. In one bowl, add the flour and cornstarch and mix thoroughly
  4. In another bowl, add almond milk
  5. In a third bowl, add tempura batter, the remaining sriracha and ice cold water
  6. Mix the tempura batter until it becomes a thick mixture, but thin enough to dip cauliflower pieces into
  7. Dip each wing into almond milk, then flour mixture, then batter with tempura batter
  8. Fry Cauliflower wings on medium-high heat until golden brown, about 7-8 minutes
  9. Once all the wings are fried, toss them with sweet chili habanero glaze in a large pan
  10. Garnish with green onion and sesame seeds
  11. ENJOY
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/sweet-chili-habanero-glazed-cauliflower-wings/