Sweet Chili Habanero Glazed Cauliflower Wings
Author: Ashley
Recipe type: Vegan
Cuisine: Asian
Prep time:
Cook time:
Total time:
Serves: 4 Servings
- 1 head cauliflower, cut into bite size pieces
- OIl for frying
- ¾ cup all purpose flour
- ¼ cup cornstarch
- 1½ cups unsweetened, unflavored almond milk
- 1½ cup tempura batter
- 1 cup ice cold water
- 1½ cup sweet chili sauce
- ¾ cup sriracha, divided
- 2 tsp vegan fish sauce (optional)
- 1 habanero pepper, seeds removed and minced finely
- In a small sauce pan on medium-low heat, combine sweet chili sauce, habanero, ½ cup sriracha and vegan fish sauce.
- Stirring occasionally, keep sauce on a low simmer while you are making the cauliflower wings
- In one bowl, add the flour and cornstarch and mix thoroughly
- In another bowl, add almond milk
- In a third bowl, add tempura batter, the remaining sriracha and ice cold water
- Mix the tempura batter until it becomes a thick mixture, but thin enough to dip cauliflower pieces into
- Dip each wing into almond milk, then flour mixture, then batter with tempura batter
- Fry Cauliflower wings on medium-high heat until golden brown, about 7-8 minutes
- Once all the wings are fried, toss them with sweet chili habanero glaze in a large pan
- Garnish with green onion and sesame seeds
- ENJOY
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/sweet-chili-habanero-glazed-cauliflower-wings/
3.5.3226