Vegan Thai Coconut Curry Soup
Author: 
Recipe type: Vegan
Cuisine: Thai, Asian, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 Servings
 
Simple vegan Thai coconut curry soup can be made in less than 30 minutes and require just 10 ingredients.
Ingredients
  • 2 TBS vegetable oil
  • 1 large onion, chopped
  • 2 TBS fresh ginger, minced
  • 4 cups full fat coconut milk
  • 1- 4 ounce can red curry paste
  • 6 cups water
  • 1 TBS vegan fish sauce
  • 3 'Not Chicken' bouillon cubes
  • 1 TBS red pepper flakes
  • Assorted vegetables
  • Salt and pepper to taste
Optional Vegetables
  • 3 medium carrots, sliced
  • Baby bok choy, grilled
  • 2 green peppers, chopped
  • 1 can baby corn, drained
  • Green onion, for garnish
  • Cilantro, for garnish
Instructions
  1. In a large pot on medium high, heat oil
  2. Add onions, garlic and red curry paste
  3. Fry until onions become translucent, about 8-10 minutes
  4. Add water, coconut milk, and Not Chikn bouillon cubes
  5. Bring to a boil and simmer on medium low for about 15-20 minutes
  6. Add vegetables of your choice and cook an additional 10-15 minutes
  7. Serve alone or over rice or noodles
  8. Garnish with cilantro and green onion (optional)
  9. ENJOY
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/vegan-thai-coconut-curry-soup/