Add beer, tomato sauce, crushed tomatoes, bouillon cubes and remaining chili powder
Stirring frequently, bring to a boil
Add TVP, cover and simmer for about 40 minutes
Taste the chili and add salt and pepper to your preference
Add all the beans, cover and simmer and additional 15 minutes
Serve with garnishes of your choice and ENJOY!!
Notes
TVP is simply textured vegetable protein. We purchase our from Whole Foods or Sprouts Usually, we end up using more than ¼ cup of chili powder. Taste the dish periodically and add chili powder to your liking
Recipe by Eat Figs, Not Pigs at https://www.eatfigsnotpigs.com/vegan-beer-chili/