I love spring rolls. I could eat them EVERY. SINGLE. DAY.
In fact, I have eaten them every single day this week.
I mean, if you ask me, what’s not to love about them? They’re damn delicious, extremely versatile, pretty simple (and fun!) to make, and can be enjoyed as a healthy lunch, dinner, or snack…or breakfast, or brunch, or all day!
I told you, I love spring rolls.